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More tomatoes from the garden

Besides gazpacho, salsa, tomato sauces, tomato salads, and just eating the tomatoes, what else should we do with them? We have about 50 more on the plants that are very ripe. We love tomatoes but have so many, maybe we’ll sell them at the farmer’s market next Saturday. Anyone in the area [...]

Here is the vegetable garden

White eggplant anyone? It is strange, the skin is white, but when you cook it the flesh is that slightly brownish eggplant color. I’d like to know what the difference is. our ratatouille from last night was superb, even if I still cannot pronounce it very well. Jean-Jacques is a very [...]